Catered Menu

Additional Information

 

We have worked closely with the in house catering team to deliver a special events menu that offers great diversity. 


Friday – Sunday Breakfast Buffet Menu:

Fresh Seasonal Fruit Bowl

Farm Fresh Scrambled Eggs

Home Fried Potatoes

Bacon

Toast

Chilled Florida Orange Juice

Freshly Brewed Regular and Decaffeinated Coffees, and a Selection of Hot Teas


Friday Dinner Buffet Menu:

Dinner:

Tossed Garden Salad Bowl

Tri-Colored Tortellini Salad

Chicken Marsala

Roasted Sirloin of Beef

Blackened Salmon

Rice Pilaf

Seasonal Vegetable Medley

Oven Roasted Red Potatoes

Assorted Freshly Baked Rolls with Butter

Water and and Iced Tea

Dessert:

New York Style Cheesecake

Key Lime Pie

Peanut Butter Ripple Cake

Freshly Brewed Regular and Decaffeinated Coffees, Selection of Hot Teas

***Cash bar for soda, beer, wine and liquor 


Saturday Dinner Buffet:

Dinner:

Fresh Fruit Display

Italian Wedding Soup

Caesar Salad

Chicken Marsala

Tuscan Flank Steak

Cheese Lasagna Roulades with Marinara

Red Wedge Potatoes

Green Beans

Garlic Bread and Bread Sticks

Dessert:

Cannoli’s 

Triple Chocolate Cake

Tiramisu

Freshly Brewed Regular and Decaffeinated Coffees, Selection of Hot Teas

***Cash bar for soda, beer, wine and liquor 


*Menu is subject to change due to kitchen availability